Wine Dinner with Domaine Chandon

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A five course menu created by Executive Chef Matthew Mangone, each course perfectly paired with wines from Domaine Chandon.

$75 per person. RSVP (813) 675-8700

The Menu 

FIRST

Domaine Chandon Chardonnay

heirloom tomato, burrata cheese, prociutto chip, melon, micro arugula, fig reduction

SECOND

Domaine Chandon Pinot Meunier 

hydro bibb lettuce, white balsamic, roasted beets, chevre, toasted beet marshmallow

THIRD

Domaine Chandon Pinot Noir

madagascar prawns “puttanesca” tagliatelle, red pearl onions, white anchovy paste, preserved olives, smoked paprika sofrito

FOURTH

Domaine Chandon Cabernet Sauvignon

new zealand lamb, bing cherries, onion petals, pickled cabbage, parsnips, whole gran mustard

FIFTH

Domaine Chandon Blanc De Noirs 

strawberries, opal basil, lemon curd

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Cuisine by Executive Chef Matthew Mangone, Wines by Domaine Chandon, Service by Marshall Hamilton