Wine Dinner with Domaine Chandon

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A five course menu created by Executive Chef Matthew Mangone, each course perfectly paired with wines from Domaine Chandon.

$75 per person. RSVP (813) 675-8700

The Menu 


Domaine Chandon Chardonnay

heirloom tomato, burrata cheese, prociutto chip, melon, micro arugula, fig reduction


Domaine Chandon Pinot Meunier 

hydro bibb lettuce, white balsamic, roasted beets, chevre, toasted beet marshmallow


Domaine Chandon Pinot Noir

madagascar prawns “puttanesca” tagliatelle, red pearl onions, white anchovy paste, preserved olives, smoked paprika sofrito


Domaine Chandon Cabernet Sauvignon

new zealand lamb, bing cherries, onion petals, pickled cabbage, parsnips, whole gran mustard


Domaine Chandon Blanc De Noirs 

strawberries, opal basil, lemon curd


Cuisine by Executive Chef Matthew Mangone, Wines by Domaine Chandon, Service by Marshall Hamilton