Easter Brunch

Easter Brunch

Sunday, March 31, 2013

11:00am – 2:00pm

Reservations Required

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fresh seasonal fruit display

granola with vanilla milk

bakery fresh muffins, fruit filled danish and house baked warm cinnamon buns

artisanal cheese display with toasted baguettes, fresh honey, dried fruits, candied pistachios

sliced smoked salmon, bagel chips, sheared eggs, fried capers and crème fraiche

chef’s omelet station featuring made to order fluffy farm fresh omelets or scrambled eggs with

traditional additions, fine herbs and cheeses

traditional eggs benedict

brioche french toast sticks served with a fruit compote and vermont maple syrup

apple wood smoked bacon and pork sausage links

red bliss breakfast potatoes with scallions

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mexican white shrimp with spicy cocktail sauce

royal red shrimp ceviche

east coast oyster on the half shell

steamed P.E.I. mussels in a spicy tomato broth finished with fried cilantro

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panzanella salad a balsamic reduction, basil oil and crumbled feta

tuna nicoise, haricot verts, field greens with a white balsamic vinaigrette

creamy bleu cheese caesar salad with grilled garlic croutons and radicchio

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traditional honey glazed ham

roasted leg of lamb with mint bordelaise

grilled petite chicken breasts with marinated artichoke bottoms and a lemon caper sauce

cavatelli pasta with wild mushrooms and spring peas in a madeira cream truffle oil

garlic and herb roasted beef with madeira jus and roasted vegetables

cedar plank seared atlantic salmon with mango relish

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chef’s seasonal dessert station

champagne mimosa’s

bloody mary’s

 

 

$49.95 ~ adults / $15.95 ~ children 10 and under

includes coffee, tea and juice

menu price exclusive of tax and gratuity